Lunches are served on the go, picnic style in a scenic location.  A tour favorite is grilled shish-kebabs with a side of tater salad.  There are always a variety of chips, trail mix, and protein bars to keep you fueled for an active day.

There’s nothing quite as authentic to the Old West traditions as cooking over a campfire. A Dutch Oven is what the cowboys called their black cast-iron cooking pot. Its rugged durability and versatility has led it to become a popular cooking accessory with modern outdoor enthusiasts. Dutch Ovens can be used to cook breakfast, lunch, dinner and most importantly – dessert! Outdoor dining is an authentic experience guests enjoy in addition to the overall glamping experience.  Some favorite nighttime Dutch Oven treats include sweet pineapple upside cake and cherry chocolate cobbler topped with vanilla ice cream!